1) Dairy cow
Increase of milk quantity and milk fat, Improvement of feed conversion ratio, Promotion of palatability, Increase of digestibility of crude fiber, Extension of productivity, Improvement of reproductive ability
2) Fattening cow
Improvement of weight gain rate and reproductive ability, Increase of weight in weaning period, Improvement of feed conversion ratio, Shortening of weaning period, Increase of feed intake
3) Pig
Increase of productivity, Promotion of palatability and feed intake, Improvement of weight gain rate, Improvement of feed conversion ratio,
Shortening of weaning period, Increase of PSY (Pigs per Sow per Year)
4) Poultry
Improvement of laying rate, fertility, ovulation rate and hatchability, Increase of weight gain and feed conversion ratio, Strengthening of egg shell and increase of egg shell quality