Poultry
Nutrients / Productivity
Yeast King
Features
Composition
Items |
Contents |
---|
Saccharomyces cerevisiae |
>1.5 × 1010cfu/kg |
Crude protein |
> 8% |
Crude fibe |
< 10% |
Crude fat |
< 5% |
Crude ash |
< 5% |
Moisture |
< 10% |
Indications
1) Dairy cow
Increase of milk quantity and milk fat,
Improvement of feed conversion ratio,
Promotion of palatability, Increase of
digestibility of crude fiber, Extension
of productivity, Improvement of
reproductive ability, Improvement of
productivity and growth rate
2) Fattening cow
Improvement of weight gain rate and
reproductive ability, Increase of weight
in weaning period, Improvement of feed
conversion ratio, Shortening of weaning
period, Increase of feed intake
3) Pig
Increase of productivity, Promotion
of palatability and feed intake,
Improvement of weight gain rate,
Improvement of feed conversion ratio,
Shortening of weaning period, Increase
of PSY (Pigs per Sow per Year)
4) Poultry
Improvement of laying rate, fertility,
ovulation rate and hatchability, Increase
of weight gain and feed conversion ratio,
Strengthening of egg shell and increase
of egg shell quality, Improvement of
productivity and growth rate
Dosage and Administration
Via mixed with feed per ton of feed as follows
1) Poultry : 2.0~2.5kg
2) Pig
Piglet, fattening and mature pig, boar : 1.0~2.0kg
Pregnant sow : 2.0~3.0kg
3) Dairy
Calves and Mature : 1.0~2.0kg
Milking cow : 2.0~4.0kg
4) Fattening cow
Calves and Mature : 1.0~2.0kg
Fattening period off and on : 2.0~3.0kg
Packing unit
Precautions
· Read full direction before use.
· Use the unsealed product as soon as possible.
· Keep on the recommended direction.